Our next “living concept”
Our next “living concept”: gastronomy and the food service industry
“When I first decided to open a restaurant, I was turned down by several banks. It was the late ‘80s and many restaurants were failing. I refused to give up because I knew that I had a good concept”. Twenty years later Emeril Lagasse is well-known as “the” American celebrity chef but also as the tycoon steering an empire whose products and restaurants generate an estimated US$150 million annually in revenue.
A good concept is the key to any successful business story but it is also the connection bringing together real estate and gastronomy. Restaurants, bars, cafés and hotels are a wonderful escape for many people as they search for places where they primarily seek for a pleasant atmosphere, surrounded by their loved ones or closest acquaintances, with the valuable addition of good food and drinks.
“Just as the soul feeds the body, so God gives food to the world” Cicero was quoted as saying.
More than twenty centuries later, gastronomy – i.e. the art of food eating and the study of food and culture – has turned into one of the most profitable businesses you may embark on as long as you have got a GOOD CONCEPT.
Bearing this in mind, “Living Concepts” has decided to expand its portfolio and activities with the primary goal to connect real estate and HORECA here in the Grand Duchy of Luxembourg.
A country known for its cosmopolite and multi-cultural ambiance, Luxembourg is the right place for all those who would like to open restaurants and cafés standing out for their innovative features, good ambiance, and excellent food, places where people may find that much desired escape from everyday life. Analyses do show that this business has been producing good figures also in recent times. Therefore you may also decide to embark on this adventure by contributing a “concept” that corresponds to your identity and vision in order to bring people together and make sure they share the joy resulting from a good company with good food being the real icing on the cake!
We are there to help you find the real estate where you may settle down and that does correspond to your needs and to your concept. On the other hand, we are there also for all those who own such properties as we will be networking and liaising with possible partners interested in exploiting such opportunities.
“Gastronomy has been the joy of all peoples through the ages. It produces beauty and wit and goes hand in hand with goodness of heart and the consideration of others” wrote Frenchman Charles Monselet, the “king of the gastronomes” back in the XIX century. To the attributes he did identify, we would like to add yet another one: gastronomy and in general the food service industry produce also good concepts for profitable businesses.